📝 Job Summary:

We are seeking a talented and experienced Chef to lead our kitchen operations and create exceptional culinary experiences. 🍽️ You will be responsible for preparing high-quality dishes, managing kitchen staff, maintaining food safety standards, and contributing to menu planning and innovation. The ideal candidate should have a passion for food, strong leadership skills, and a commitment to excellence.

🔧 Key Responsibilities:

• 🍲 Prepare and cook a variety of cuisines to the highest standards
• 📋 Plan menus in collaboration with management or head chefs
• 🧼 Ensure hygiene, food safety, and cleanliness of the kitchen at all times
• 🔪 Supervise and train kitchen staff and junior cooks
• 🧾 Monitor inventory and place orders for kitchen supplies as needed
• 💡 Innovate new dishes and improve existing recipes
• 🧰 Maintain kitchen equipment and ensure proper use
• 💸 Manage food costs, minimize waste, and ensure portion control

✅ Key Skills & Qualifications:

• 🎓 Degree/Diploma in Culinary Arts or related field preferred
• 👨‍🍳 Proven experience as a Chef or Cook (minimum 3–5 years)
• 🍛 Expertise in [mention cuisine: Indian, Continental, Multi-Cuisine, etc.]
• 🧠 Strong knowledge of kitchen operations and food presentation
• 🧽 Familiarity with HACCP and food safety standards
• 🤝 Excellent team management and leadership skills
• 🕐 Ability to work in a fast-paced, high-pressure environment

🌟 What We Offer:

• 💰 Competitive salary based on experience
• 📚 Training and growth opportunities
• 🏢 Friendly and professional work environment

Education Level : Bachelor's Degree

Technical Education : N/A

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Food Safety & Hygiene, Kitchen & Staff Management, Organizational & Leadership Skills, Soft Skills, Teamwork and collaboration.

Other Skills
Time Management

• English - Reading, Writing, Speaking
• Hindi - Reading, Writing, Speaking