The F&B Steward plays a crucial role in maintaining the cleanliness and organization of the food service area. They assist in the smooth operation of the kitchen and dining areas, ensuring high standards of hygiene, customer service, and overall guest satisfaction.

Key Responsibilities:

• Greet and welcome guests in a friendly and professional manner.
• Assist in setting up dining areas, including tables, cutlery, and glassware.
• Serve food and beverages promptly and efficiently.
• Clear tables and ensure cleanliness in the dining area throughout service.
• Refill water, beverages, and attend to guest needs during meals.
• Follow proper food safety and hygiene standards.
• Cooperate with kitchen staff and communicate guest orders accurately.
• Maintain cleanliness of equipment, utensils, and work area.
• Dispose of waste and maintain waste management standards.
• Assist with inventory and restocking supplies as needed.
• Support team members and follow instructions from supervisors.
  

Education Level : High School Diploma or Equivalent

Technical Education : N/A

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Time Management, Attention to Detail, Teamwork, Knowledge of Equipment, Adaptability, Basic Inventory Skills

Other Skills
Problem Solving

• English - Reading, , Speaking
• Hindi - Reading, , Speaking