We are seeking a passionate and motivated Commis Chef to join our kitchen team. As a Commis Chef, you will assist in food preparation and cooking under the supervision of senior chefs, ensuring high-quality dishes are consistently served. This is a great opportunity to develop your culinary skills and gain hands-on experience in a professional kitchen.

Key Responsibilities:

1) Assist in preparing ingredients for cooking (chopping vegetables, marinating meats, etc.).

2) Cook and plate dishes according to the chef’s instructions.

3) Ensure food safety and hygiene standards are maintained at all times.

4) Keep workstations clean and organized.

5) Assist with stock rotation and ingredient storage.

6) Follow recipes and guidelines set by senior chefs.

7) Learn and develop culinary techniques.

8) Support the kitchen team in maintaining smooth operations during service.

Education Level : Bachelor's Degree

Technical Education : N/A

Certificate : TOT Certified in Commis.

Industrial Certificate : N/A

Key Skills
Culinary Skills, Food Safety & Hygiene, Time Management, Attention to Detail.

Other Skills
Creativity

• English - Reading, Writing, Speaking
• Hindi - Reading, Writing,