We are looking for a passionate and dedicated Trainee Chef to join our kitchen team. This role is an excellent opportunity for an aspiring chef to develop their culinary skills, work alongside experienced chefs, and gain hands-on experience in a fast-paced kitchen environment.

Key Responsibilities:

1) Assist in the preparation and cooking of meals under the supervision of senior chefs.

2) Learn and develop culinary techniques, including knife skills, food presentation, and cooking methods.

3) Maintain kitchen hygiene and ensure food safety standards are met.

4) Assist in ingredient preparation, including chopping, marinating, and portioning.

5) Support the kitchen team with stock management and storage organization.

6) Follow recipes and instructions accurately to maintain consistency and quality.

7) Assist in plating and garnishing dishes to enhance presentation.

8) Work efficiently under pressure while maintaining high standards.

Education Level : Bachelor's Degree

Technical Education : N/A

Certificate : TOT Certified in Trainee Chef.

Industrial Certificate : N/A

Key Skills
Culinary Skills, Teamwork & Communication, Creativity & Passion, Organization & Attention to Detail.

Other Skills
Time Management

• English - Reading, Writing, Speaking
• Hindi - Reading, Writing,