Job Title: Executive Chef

Company: Monster.com (India) Private Limited
Qualification: Graduate (Any Discipline)
Experience: Proven experience as an Executive Chef or Senior Culinary Leader
Location: Panchkula (Haryana)
Employment Type: Full-Time

Job Summary:

Monster.com (India) Private Limited is looking for an experienced and creative Executive Chef to lead and oversee the culinary operations across all company-owned and franchise outlets. The ideal candidate must possess strong leadership skills, exceptional culinary knowledge, and the ability to manage teams while maintaining the highest standards of quality, innovation, and efficiency.

Key Responsibilities / Key Responsibility Areas (KRA):

1. Outlet Management
   • Supervise and oversee day-to-day culinary operations across all outlets and ensure consistency in food quality and presentation.
2. Recipe Development & Upgradation
   • Upgrade existing food recipes and introduce innovative dishes for regular menus, festivals, and special events.
3. Audits & Compliance
   • Conduct regular kitchen audits across company-owned and franchise outlets to ensure hygiene, safety, and compliance with standards.
4. Franchise Support
   • Manage kitchen operations during new franchise setups and provide comprehensive culinary training and operational support.
5. Cloud Kitchen Operations
   • Oversee the functioning and performance of the company’s cloud kitchen, ensuring smooth operations and delivery efficiency.
6. Staffing & Training
   • Recruit, train, and mentor chefs and kitchen staff; promote teamwork and uphold culinary excellence.
7. Vendor, Inventory & Wastage Management
   • Manage vendor relationships, negotiate contracts, monitor procurement, and maintain optimal inventory levels to minimize wastage.
8. Crockery & Equipment Selection
   • Source, finalize, and standardize crockery, utensils, and kitchen equipment for all outlets.
9. SOP Implementation
   • Develop, update, and implement Standard Operating Procedures (SOPs) for kitchen operations and food production.
10. Menu Innovation
    • Design creative and profitable menus, seasonal offerings, and fusion dishes aligning with brand identity and market trends.
11. Hands-on Cooking
    • Lead by example through active participation in cooking to ensure consistent quality and authenticity in every dish.
12. Product Performance Tracking
    • Monitor menu item performance, analyze sales data, and adjust offerings to maximize customer satisfaction and profitability.
13. Own Product Development
    • Develop proprietary products (e.g., sauces, masalas, breads, and other raw materials) for in-house and retail packaging.
14. Costing & Budget Control
    • Prepare detailed food costing for all recipes and ensure overall kitchen profitability within budget parameters.

Skills & Competencies:

• Strong leadership and people management skills.
• Expertise in multi-cuisine food production and menu planning.
• Excellent knowledge of food hygiene and kitchen safety regulations.
• Creative mindset for culinary innovation and presentation.
• Strong vendor negotiation and cost management abilities.
• Proficient in kitchen software and inventory management systems.
• Ability to work under pressure and maintain high standards consistently.

Key Attributes:

• Passionate about food and innovation.
• Attention to detail with a commitment to quality.
• Excellent communication and organizational skills.
• Problem-solving and decision-making capabilities.

Education Level : Bachelor's Degree

Technical Education : Diploma

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Culinary Expertise, Leadership & Management, Quality & Cost Control, Innovation & Creativity, Operations & Administration, Guest Experience & Branding

Other Skills
Time Management

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• Hindi - Reading, Writing, Speaking