Job Title: Commis (Commis I / II / III)

Company: PVRINOX

Location: North Goa (Goa)

Department: Tourism & Hospitality

Job Type: Full Time

Job Summary:

PVRINOX is India’s leading cinema and entertainment brand, known for delivering exceptional movie and dining experiences. We are looking for skilled and passionate Commis Chefs (Commis I, II, and III) to join our culinary team. The Commis will support kitchen operations, assist in food preparation, and ensure that all dishes meet PVRINOX’s high-quality standards of taste, hygiene, and presentation.

Key Responsibilities:

• Assist in the daily preparation, cooking, and presentation of food items across various sections of the kitchen (hot, cold, snacks, bakery, etc.).
• Follow standard recipes and portion control to maintain product consistency.
• Maintain mise-en-place (pre-preparation) for all menu items before service.
• Ensure all food items are prepared and served according to company standards.
• Maintain proper labeling, storage, and rotation of food items to reduce wastage and maintain freshness.
• Keep overproduction and food waste to a minimum.
• Ensure compliance with Food Safety, HACCP, and Hygiene standards at all times.
• Operate and maintain kitchen equipment safely and report maintenance issues promptly.
• Assist senior chefs in planning and preparing new dishes and special menus.
• Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment.
• Support smooth operations during peak service hours and special events.
• Maintain a professional appearance, behavior, and teamwork-oriented attitude at all times.

Education & Qualification:

• Minimum Education: 10th Pass (Matriculation).
• Preferred: Diploma or Certificate Course in Hotel Management / Culinary Arts.

Experience:

• Minimum 1–3 years of relevant experience as a Commis Chef (I / II / III) in a reputed restaurant, hotel, or multiplex F&B setup.
• Freshers with strong passion and basic culinary knowledge may be considered for Commis III roles.

Key Skills & Competencies:

• Strong knowledge of food preparation and kitchen operations.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and commitment to food quality and presentation.
• Good understanding of hygiene, sanitation, and food safety practices.
• Ability to work under pressure while maintaining a positive attitude.
• Excellent teamwork, communication, and time management skills.
• Willingness to learn and take direction from senior chefs.

Working Conditions:

• Shift-based work schedule (morning, afternoon, and night shifts).
• Standing for long hours in a busy kitchen environment.
• Handling hot equipment, sharp tools, and kitchen machinery.
• Uniform and grooming standards as per company policy.

Growth & Career Opportunities:

PVRINOX believes in nurturing internal talent and offers clear growth paths within its F&B division.

• Commis III → Commis II → Commis I → Demi Chef de Partie → Chef de Partie → Sous Chef → Executive Chef
• Regular training programs and performance-based appraisals.
• Exposure to multi-cuisine kitchen environments and innovative menu development.

Education Level : High School Diploma or Equivalent

Technical Education : Diploma

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Food Preparation & Cooking Techniques, Food Hygiene & Safety Standards, Teamwork & Coordination, Adaptability & Quick Learning, Attention to Detail, Menu Support & Mise-en-Place, Recipe Execution & Consistency

Other Skills
Creativity

• English - Reading, Writing, Speaking
• Hindi - Reading, Writing, Speaking