We are seeking a skilled and experienced Chinese Chef to join our culinary team. The ideal candidate will have a deep knowledge of traditional and modern Chinese cuisine, with expertise in various regional styles such as Cantonese, Sichuan, Hunan, or Mandarin. The chef will be responsible for preparing high-quality dishes, ensuring food safety standards, and contributing to menu development.

Key Responsibilities:

• Prepare and cook a wide range of authentic Chinese dishes.
• Ensure consistent food quality, presentation, and taste.
• Plan and develop menus with a focus on seasonality and customer preferences.
• Monitor food stock and kitchen supplies; place orders when necessary.
• Train and supervise kitchen staff on Chinese cooking techniques and standards.
• Maintain cleanliness, hygiene, and organization in the kitchen as per health regulations.
• Handle special dietary requests and accommodate customer needs.
• Control food costs and minimize waste through efficient operations.
• Coordinate with service staff to ensure timely and accurate food delivery.
• Stay updated with industry trends and introduce innovative dishes.

Education Level : High School Diploma or Equivalent

Technical Education : N/A

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Communication SKills, Teamwork , Exceptional Knife Skills ,Sauce Preparation

Other Skills
Time Management

• English - Reading, , Speaking
• Hindi - Reading, , Speaking