We are seeking a passionate and skilled Trainer - Assistant Chef to join our culinary team. The ideal candidate will be responsible for training aspiring chefs and kitchen staff while assisting in the preparation and presentation of high-quality dishes. This role requires a blend of culinary expertise, teaching ability, and a commitment to fostering a positive kitchen environment.

Key Responsibilities:

• Training & Development:
  • Design and implement training programs for new kitchen staff.
  • Conduct hands-on cooking demonstrations and workshops.
  • Provide ongoing mentorship and guidance to team members.
  • Assess staff performance and provide constructive feedback.
• Culinary Support:
  • Assist the head chef in daily kitchen operations.
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food presentation meets quality standards.
  • Maintain cleanliness and organization of the kitchen.
• Recipe Development:
  • Collaborate with the culinary team to create and refine menu items.
  • Stay updated on culinary trends and techniques.
• Health & Safety:
  • Adhere to food safety and sanitation regulations.
  • Train staff on proper food handling and safety practices.

Education Level : Bachelor's Degree

Technical Education : N/A

Certificate : TOT Certified in Assistant Chef

Industrial Certificate : N/A

Key Skills
Food hygiene, Food preparation, Culinary knowledge, Attention to detail.

Other Skills
Creativity

• English - Reading, Writing, Speaking
• Hindi - Reading, Writing, Speaking